DinnerDish

Tofu Roasted Red Pepper Pasta

Name: Tofu Roasted Red Pepper Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 12 oz pasta; 14 oz extra firm tofu, drained; 1 cup roasted red peppers; 3 cups baby spinach; 2 garlic cloves, chopped; 2 tbsp olive oil; 2 tbsp nutritional yeast; 1 tbsp lemon juice; 1/4 cup chopped basil; Kosher salt; Black pepper

A creamy roasted red pepper tofu sauce coats pasta with spinach, basil, garlic, lemon, and nutritional yeast.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

12 oz pasta

14 oz extra firm tofu, drained

1 cup roasted red peppers

3 cups baby spinach

2 garlic cloves, chopped

2 tbsp olive oil

2 tbsp nutritional yeast

1 tbsp lemon juice

1/4 cup chopped basil

Kosher salt

Black pepper

Instructions

Step 1

Cook the pasta in salted water until al dente, reserving 1 cup pasta water.

Step 2

Blend the tofu, roasted red peppers, garlic, olive oil, nutritional yeast, lemon juice, salt, pepper, and a splash of pasta water until smooth.

Step 3

Warm the sauce in a skillet.

Step 4

Toss in the pasta and spinach until the spinach wilts.

Step 5

Finish with basil and more pasta water as needed.

Recipe rating

Global average: No ratings yet

At a glance

Average rating

No ratings yet

Servings

Timing

35 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freePeanut-freeVeganVegetarian