LunchDish

Roasted Beet Goat Cheese Lentil Bowls

Name: Roasted Beet Goat Cheese Lentil Bowls
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 4 beets, trimmed; 1 cup lentils; 4 cups arugula; 4 oz goat cheese, crumbled; 1/3 cup chopped walnuts; 2 tbsp balsamic vinegar; 3 tbsp olive oil; 1 tsp Dijon mustard; 1/4 cup chopped parsley; Kosher salt; Black pepper

Earthy roasted beets, lentils, arugula, goat cheese, walnuts, parsley, and balsamic dressing.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

4 beets, trimmed

1 cup lentils

4 cups arugula

4 oz goat cheese, crumbled

1/3 cup chopped walnuts

2 tbsp balsamic vinegar

3 tbsp olive oil

1 tsp Dijon mustard

1/4 cup chopped parsley

Kosher salt

Black pepper

Instructions

Step 1

Heat the oven to 425 F. Wrap the beets in foil and roast until tender.

Step 2

Simmer the lentils in salted water until tender, then drain.

Step 3

Rub the skins from the beets and cut them into wedges.

Step 4

Whisk the balsamic vinegar, olive oil, Dijon mustard, salt, and pepper.

Step 5

Build bowls with arugula, lentils, beets, goat cheese, walnuts, parsley, and dressing.

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Servings

Timing

55 min

Meal type

Lunch

Recipe level

Dish

Visibility

public

Dietary tags

Gluten-freePeanut-freeVegetarian