SideDish

Roasted Cabbage with Miso Tahini

Name: Roasted Cabbage with Miso Tahini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 green cabbage, cut into wedges; 2 tbsp olive oil; 2 tbsp tahini; 1 tbsp white miso; 1 tbsp lemon juice; 1 tsp maple syrup; 2 scallions, sliced; Kosher salt; Black pepper

Vegan cabbage wedges roasted until caramelized and finished with white miso, tahini, lemon, and scallions.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 green cabbage, cut into wedges

2 tbsp olive oil

2 tbsp tahini

1 tbsp white miso

1 tbsp lemon juice

1 tsp maple syrup

2 scallions, sliced

Kosher salt

Black pepper

Instructions

Step 1

Brush the cabbage wedges with olive oil and season with salt and pepper.

Step 2

Roast until tender inside and charred at the edges.

Step 3

Whisk the tahini, miso, lemon juice, maple syrup, and warm water until pourable.

Step 4

Spoon the miso tahini over the cabbage and top with scallions.

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Servings

Timing

40 min

Meal type

Side

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeEgg-freeGluten-freePeanut-freeVeganVegetarian