BreakfastDish

Chipotle Black Bean Chilaquiles

Name: Chipotle Black Bean Chilaquiles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 cup salsa; 1/2 tsp chipotle powder; 4 cups corn tortilla chips; 1 cup black beans, rinsed; 4 eggs; 1 avocado, sliced; 2 scallions, sliced; 2 tbsp chopped cilantro; 1 lime, cut into wedges; Kosher salt

Tortilla chips simmer briefly with salsa, chipotle, black beans, eggs, avocado, scallions, and cilantro.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 tbsp olive oil

1 cup salsa

1/2 tsp chipotle powder

4 cups corn tortilla chips

1 cup black beans, rinsed

4 eggs

1 avocado, sliced

2 scallions, sliced

2 tbsp chopped cilantro

1 lime, cut into wedges

Kosher salt

Instructions

Step 1

Warm the olive oil, salsa, chipotle powder, and 1/4 cup water in a wide skillet.

Step 2

Fold in the tortilla chips and black beans until lightly coated but not mushy.

Step 3

Make four small wells and crack an egg into each well.

Step 4

Cover and cook until the whites are set.

Step 5

Top with avocado, scallions, cilantro, and lime wedges.

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Servings

Timing

25 min

Meal type

Breakfast

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeGluten-freePeanut-freeTree nut-freeVegetarian