BreakfastDish

Savory Miso Mushroom Oatmeal

Name: Savory Miso Mushroom Oatmeal
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 8 oz mushrooms, sliced; 1 cup rolled oats; 3 cups water; 1 tbsp white miso; 1 tbsp tamari; 1 tsp sesame oil; 4 eggs; 2 scallions, sliced; 1 tbsp sesame seeds; Black pepper

Creamy rolled oats get a savory turn with sauteed mushrooms, white miso, sesame oil, scallions, and eggs.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 tbsp olive oil

8 oz mushrooms, sliced

1 cup rolled oats

3 cups water

1 tbsp white miso

1 tbsp tamari

1 tsp sesame oil

4 eggs

2 scallions, sliced

1 tbsp sesame seeds

Black pepper

Instructions

Step 1

Brown the mushrooms in olive oil over medium-high heat until deeply golden.

Step 2

Add the oats and water, bring to a simmer, and cook until creamy.

Step 3

Whisk the miso with a spoonful of hot oatmeal, then stir it back in with the tamari and sesame oil.

Step 4

Cook the eggs to your liking in a separate skillet.

Step 5

Spoon the oatmeal into bowls and top with mushrooms, eggs, scallions, sesame seeds, and pepper.

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Servings

Timing

35 min

Meal type

Breakfast

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freePeanut-freeVegetarian