DinnerDish

Tofu Cashew Green Bean Stir Fry

Crisp tofu, green beans, bell pepper, cashews, tamari, ginger, garlic, and rice make a fast stir-fry dinner.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

14 oz extra firm tofu, pressed and cubed
12 oz green beans, trimmed
1 red bell pepper, sliced
1/2 cup cashews
2 cups cooked white rice
2 tbsp neutral oil
2 tbsp tamari
1 tbsp rice vinegar
1 tbsp maple syrup
1 tbsp grated ginger
2 garlic cloves, grated

Instructions

Step 1

Whisk the tamari, rice vinegar, maple syrup, ginger, garlic, and a splash of water.

Step 2

Brown the tofu in neutral oil until crisp, then transfer to a plate.

Step 3

Stir-fry the green beans and bell pepper until crisp-tender.

Step 4

Return the tofu to the skillet with the sauce and cashews.

Step 5

Serve over white rice.

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Average rating

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Servings

4

Timing

45 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeGluten-freePeanut-freeVeganVegetarian