Sesame Orange Broccoli Beef Udon

Step 1

Cook the udon noodles according to package directions, then drain and rinse briefly so they do not clump.

Step 2

Stir together the zest and juice of the orange, tamari, rice vinegar, brown sugar, sesame oil, ginger, and garlic.

Step 3

Sear the steak quickly in the neutral oil with a pinch of salt, then transfer it to a plate.

Step 4

Add the broccoli to the skillet and stir-fry until bright and crisp-tender with charred edges.

Step 5

Return the steak with the noodles and orange sauce, toss until glossy, and finish with the scallions and sesame seeds.