LunchDish

Green Goddess Chickpea Salad Pitas

Name: Green Goddess Chickpea Salad Pitas
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 cans chickpeas, drained and rinsed; 1/4 cup tahini; 2 tbsp lemon juice; 1 tbsp olive oil; 1 garlic clove, grated; 1/2 cup diced cucumber; 3 scallions, sliced; 2 tbsp chopped dill; 2 tbsp chopped parsley; 2 cups mixed greens; 4 pita breads; Kosher salt; Black pepper

Mashed chickpea pitas with tahini, lemon, dill, parsley, cucumber, scallions, and mixed greens.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

2 cans chickpeas, drained and rinsed

1/4 cup tahini

2 tbsp lemon juice

1 tbsp olive oil

1 garlic clove, grated

1/2 cup diced cucumber

3 scallions, sliced

2 tbsp chopped dill

2 tbsp chopped parsley

2 cups mixed greens

4 pita breads

Kosher salt

Black pepper

Instructions

Step 1

Mash the chickpeas in a bowl until mostly broken down but still chunky.

Step 2

Stir in the tahini, lemon juice, olive oil, garlic, salt, and pepper.

Step 3

Fold in the cucumber, scallions, dill, and parsley.

Step 4

Fill the pitas with mixed greens and chickpea salad.

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At a glance

Average rating

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Servings

Timing

20 min

Meal type

Lunch

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeEgg-freePeanut-freeVeganVegetarian