Balsamic Steak Mushroom Farro

Step 1

Cook the farro in salted water until tender, then drain.

Step 2

Season the steak with salt and pepper.

Step 3

Sear the steak in 1 tbsp olive oil to desired doneness, then rest and slice.

Step 4

Cook the mushrooms in the remaining olive oil until browned, then add garlic and rosemary.

Step 5

Stir in the balsamic vinegar, farro, and spinach, then serve with sliced steak.