SnackDish
Cucumber Edamame Sesame Dip
A vegan green dip with edamame, cucumber, tahini, lemon, sesame oil, scallions, and tamari.
Author: ForkmadeUpdated: 10/4/2026No ratings yet
Ingredients
2 cups edamame
1 cucumber, chopped
2 scallions, sliced
2 tbsp tahini
2 tbsp lemon juice
1 tbsp tamari
1 tsp sesame oil
1 tbsp sesame seeds
Pita chips
Kosher salt
Instructions
Step 1
Cook the edamame until tender, then cool slightly.
Step 2
Blend the edamame, cucumber, scallions, tahini, lemon juice, tamari, sesame oil, and a pinch of salt until mostly smooth.
Step 3
Transfer to a bowl and top with sesame seeds.
Step 4
Serve with pita chips if using.
Recipe rating
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At a glance
Average rating
No ratings yet
Servings
6
Timing
20 min
Meal type
Snack
Recipe level
Dish
Visibility
public
Dietary tags
Dairy-freeEgg-freePeanut-freeVeganVegetarian