DinnerDish

Salmon Pesto Potato Traybake

Name: Salmon Pesto Potato Traybake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb salmon fillets; 1 lb baby potatoes, halved; 8 oz green beans, trimmed; 2 cups cherry tomatoes; 1/3 cup basil pesto; 2 tbsp olive oil; 1 tbsp lemon juice; 1/4 cup grated Parmesan; Kosher salt; Black pepper

Salmon fillets roast with potatoes, green beans, cherry tomatoes, pesto, lemon, and Parmesan.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 lb salmon fillets

1 lb baby potatoes, halved

8 oz green beans, trimmed

2 cups cherry tomatoes

1/3 cup basil pesto

2 tbsp olive oil

1 tbsp lemon juice

1/4 cup grated Parmesan

Kosher salt

Black pepper

Instructions

Step 1

Heat the oven to 425 F.

Step 2

Toss the potatoes with olive oil, salt, and pepper and roast until nearly tender.

Step 3

Add the green beans and tomatoes to the pan.

Step 4

Brush the salmon with pesto and place it on the vegetables.

Step 5

Roast until the salmon flakes, then finish with lemon juice and Parmesan.

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At a glance

Average rating

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Servings

Timing

50 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Peanut-free