BreakfastDish

Savory Sweet Potato Breakfast Hash

Name: Savory Sweet Potato Breakfast Hash
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 lb sweet potato, peeled and diced small; 1 red bell pepper, diced; 1 small yellow onion, diced; 1 tsp smoked paprika; 1/2 tsp ground cumin; 1 garlic clove, minced; 3 cups baby spinach; 4 eggs; 2 scallions, thinly sliced; 1 tsp apple cider vinegar; Kosher salt; Black pepper

Sweet potatoes, peppers, spinach, and eggs get smoky spices, scallions, and a splash of vinegar for a brighter breakfast hash.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 tbsp olive oil

1 lb sweet potato, peeled and diced small

1 red bell pepper, diced

1 small yellow onion, diced

1 tsp smoked paprika

1/2 tsp ground cumin

1 garlic clove, minced

3 cups baby spinach

4 eggs

2 scallions, thinly sliced

1 tsp apple cider vinegar

Kosher salt

Black pepper

Instructions

Step 1

Heat the olive oil in a large oven-safe skillet over medium heat. Add the sweet potato, bell pepper, onion, smoked paprika, cumin, and a pinch of salt.

Step 2

Cover and cook, stirring occasionally, until the sweet potato is nearly tender; add the garlic for the last minute so it does not scorch.

Step 3

Stir in the spinach and apple cider vinegar, then cook just until the spinach wilts. Make four shallow wells in the hash.

Step 4

Crack an egg into each well, season lightly, and cover the skillet or transfer it to a 400 F oven until the whites are set and the yolks are cooked to your liking.

Step 5

Top with the scallions and black pepper before serving.

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Servings

Timing

40 min

Meal type

Breakfast

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeGluten-freePeanut-freeVegetarian