DinnerDish

Beef Mushroom Pearl Couscous Pilaf

Ground beef, mushrooms, pearl couscous, spinach, tomatoes, broth, garlic, and Parmesan cook in one pan.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 lb ground beef
1 cup pearl couscous
8 oz mushrooms, sliced
2 cups cherry tomatoes, halved
3 cups baby spinach
1 yellow onion, chopped
2 garlic cloves, minced
1 1/2 cups chicken broth
1 tbsp olive oil
1 tsp dried oregano
1/3 cup grated Parmesan
Kosher salt
Black pepper

Instructions

Step 1

Brown the beef, onion, and mushrooms in olive oil with salt and pepper.

Step 2

Add the garlic, oregano, pearl couscous, tomatoes, and chicken broth.

Step 3

Cover and simmer until the couscous is tender.

Step 4

Fold in the spinach until wilted.

Step 5

Finish with Parmesan.

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At a glance

Average rating

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Servings

4

Timing

40 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Peanut-free