DinnerDish

White Bean Mushroom Biscuit Skillet

Name: White Bean Mushroom Biscuit Skillet
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 6 servings
Ingredients: 2 tbsp butter; 1 yellow onion, chopped; 2 carrots, chopped; 10 oz mushrooms, sliced; 2 garlic cloves, chopped; 2 cans white beans, drained and rinsed; 1 cup frozen peas; 2 cups vegetable broth; 1 cup milk; 2 cups all purpose flour; 1 tbsp baking powder; 1 tsp thyme leaves; Kosher salt; Black pepper

A vegetarian skillet with mushrooms, white beans, carrots, peas, thyme, and tender drop biscuits.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

2 tbsp butter

1 yellow onion, chopped

2 carrots, chopped

10 oz mushrooms, sliced

2 garlic cloves, chopped

2 cans white beans, drained and rinsed

1 cup frozen peas

2 cups vegetable broth

1 cup milk

2 cups all purpose flour

1 tbsp baking powder

1 tsp thyme leaves

Kosher salt

Black pepper

Instructions

Step 1

Heat the oven to 425 F.

Step 2

Melt the butter in an oven-safe skillet and cook the onion, carrots, mushrooms, salt, and pepper until softened.

Step 3

Add the garlic, thyme, white beans, peas, vegetable broth, and 1/2 cup milk and simmer until slightly thickened.

Step 4

Stir the flour, baking powder, and a pinch of salt with the remaining milk to form a soft dough.

Step 5

Drop spoonfuls of dough over the bean mixture.

Step 6

Bake until the biscuits are golden and cooked through.

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Servings

Timing

60 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Peanut-freeVegetarian