DinnerDish

Maple Tamari Tofu Sweet Potato Traybake

Name: Maple Tamari Tofu Sweet Potato Traybake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 14 oz extra firm tofu, pressed and cubed; 2 sweet potatoes, cut into wedges; 4 cups broccoli florets; 2 tbsp tamari; 2 tbsp maple syrup; 1 tbsp sesame oil; 1 tbsp grated ginger; 2 garlic cloves, grated; 2 scallions, sliced; 1 tbsp sesame seeds; Kosher salt

Tofu, sweet potatoes, broccoli, maple syrup, tamari, ginger, sesame oil, and scallions roast on one pan.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

14 oz extra firm tofu, pressed and cubed

2 sweet potatoes, cut into wedges

4 cups broccoli florets

2 tbsp tamari

2 tbsp maple syrup

1 tbsp sesame oil

1 tbsp grated ginger

2 garlic cloves, grated

2 scallions, sliced

1 tbsp sesame seeds

Kosher salt

Instructions

Step 1

Heat the oven to 425 F.

Step 2

Whisk the tamari, maple syrup, sesame oil, ginger, garlic, and a pinch of salt.

Step 3

Toss the tofu and sweet potatoes with half the sauce and spread on a sheet pan.

Step 4

Roast for 20 minutes, then add the broccoli and remaining sauce.

Step 5

Roast until the sweet potatoes are tender and the tofu is browned.

Step 6

Top with scallions and sesame seeds.

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At a glance

Average rating

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Servings

Timing

50 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeEgg-freeGluten-freePeanut-freeTree nut-freeVeganVegetarian