DinnerDish

Chicken Shawarma Sheet Pan Bowls

Name: Chicken Shawarma Sheet Pan Bowls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb boneless skinless chicken thighs; 1 red bell pepper, sliced; 1 yellow onion, sliced; 2 tbsp olive oil; 1 tbsp lemon juice; 2 garlic cloves, minced; 1 tsp ground cumin; 1 tsp smoked paprika; 1/2 tsp turmeric; 1 cup couscous; 1 English cucumber, chopped; 1/2 cup Greek yogurt; 1 tbsp tahini; 2 tbsp chopped parsley; Kosher salt

Spiced chicken thighs roast with peppers and onions, then land in couscous bowls with cucumber and tahini yogurt.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 1/2 lb boneless skinless chicken thighs

1 red bell pepper, sliced

1 yellow onion, sliced

2 tbsp olive oil

1 tbsp lemon juice

2 garlic cloves, minced

1 tsp ground cumin

1 tsp smoked paprika

1/2 tsp turmeric

1 cup couscous

1 English cucumber, chopped

1/2 cup Greek yogurt

1 tbsp tahini

2 tbsp chopped parsley

Kosher salt

Instructions

Step 1

Heat the oven to 425 F.

Step 2

Toss the chicken, bell pepper, onion, olive oil, lemon juice, garlic, cumin, smoked paprika, turmeric, and salt on a sheet pan.

Step 3

Roast until the chicken is browned and cooked through.

Step 4

Prepare the couscous according to package directions.

Step 5

Stir the Greek yogurt, tahini, a splash of water, and a pinch of salt into a sauce.

Step 6

Serve the chicken and vegetables over couscous with cucumber, parsley, and tahini yogurt.

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Average rating

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Servings

Timing

45 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Peanut-free