DinnerDish

Shrimp Harissa Feta Skillet

Name: Shrimp Harissa Feta Skillet
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled and deveined; 1 can chickpeas, drained and rinsed; 1 can diced tomatoes; 3 cups baby spinach; 1/2 cup crumbled feta; 2 tbsp harissa paste; 1 tbsp olive oil; 2 garlic cloves, minced; 1 tbsp lemon juice; 2 tbsp chopped parsley; Kosher salt; Black pepper

Shrimp simmers with harissa, tomatoes, chickpeas, spinach, feta, lemon, and parsley for a saucy dinner.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 lb shrimp, peeled and deveined

1 can chickpeas, drained and rinsed

1 can diced tomatoes

3 cups baby spinach

1/2 cup crumbled feta

2 tbsp harissa paste

1 tbsp olive oil

2 garlic cloves, minced

1 tbsp lemon juice

2 tbsp chopped parsley

Kosher salt

Black pepper

Instructions

Step 1

Cook the garlic and harissa in olive oil until fragrant.

Step 2

Add the diced tomatoes, chickpeas, salt, and pepper and simmer until slightly thickened.

Step 3

Add the shrimp and cook until opaque.

Step 4

Fold in the spinach until wilted.

Step 5

Finish with feta, lemon juice, and parsley.

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Average rating

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Servings

Timing

35 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Gluten-freePeanut-free