DinnerDish

Fennel Sausage White Bean Bake

Name: Fennel Sausage White Bean Bake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 lb Italian sausage; 1 fennel bulb, sliced; 1 yellow onion, sliced; 2 garlic cloves, minced; 2 cans cannellini beans, drained and rinsed; 1 can crushed tomatoes; 1 tsp thyme; 1/3 cup grated Parmesan; Kosher salt; Black pepper

Italian sausage, fennel, cannellini beans, tomatoes, thyme, and Parmesan bake until bubbling.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 tbsp olive oil

1 lb Italian sausage

1 fennel bulb, sliced

1 yellow onion, sliced

2 garlic cloves, minced

2 cans cannellini beans, drained and rinsed

1 can crushed tomatoes

1 tsp thyme

1/3 cup grated Parmesan

Kosher salt

Black pepper

Instructions

Step 1

Heat the oven to 425 F.

Step 2

Brown the sausage in olive oil, breaking it into bite-size pieces.

Step 3

Add the fennel, onion, garlic, thyme, salt, and pepper and cook until softened.

Step 4

Stir in the cannellini beans and crushed tomatoes.

Step 5

Transfer to a baking dish, top with Parmesan, and bake until bubbling and browned.

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At a glance

Average rating

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Servings

Timing

50 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Gluten-freePeanut-free