DinnerDish

Turkey Mushroom Cabbage Bowls

Name: Turkey Mushroom Cabbage Bowls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 8 oz mushrooms, chopped; 4 cups green cabbage, shredded; 2 cups cooked white rice; 1 tbsp neutral oil; 2 tbsp tamari; 1 tbsp rice vinegar; 1 tsp sesame oil; 1 tbsp grated ginger; 2 garlic cloves, grated; 2 scallions, sliced

Ground turkey, mushrooms, cabbage, rice, tamari, ginger, garlic, sesame oil, and scallions cook in one skillet.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 lb ground turkey

8 oz mushrooms, chopped

4 cups green cabbage, shredded

2 cups cooked white rice

1 tbsp neutral oil

2 tbsp tamari

1 tbsp rice vinegar

1 tsp sesame oil

1 tbsp grated ginger

2 garlic cloves, grated

2 scallions, sliced

Instructions

Step 1

Whisk the tamari, rice vinegar, sesame oil, ginger, and garlic.

Step 2

Cook the turkey in neutral oil until browned.

Step 3

Add the mushrooms and cook until their moisture evaporates.

Step 4

Add the cabbage and sauce and cook until the cabbage is tender-crisp.

Step 5

Serve over white rice with scallions.

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Average rating

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Servings

Timing

35 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeGluten-freePeanut-free