BreakfastDish

Coconut Mango Chia Breakfast Pudding

Name: Coconut Mango Chia Breakfast Pudding
Prep time: 12 min
Total time: 252 min
Yield: 4 servings
Ingredients: 1/2 cup chia seeds; 2 cups lite coconut milk; 2 tbsp maple syrup; 1 tsp vanilla extract; 2 ripe mangoes, diced; 1/4 cup toasted coconut flakes; 1 lime, zested and juiced; 1/4 tsp ground cardamom; Pinch of kosher salt

Creamy coconut chia pudding gets lime, cardamom, ripe mango, and toasted coconut for a bright make-ahead breakfast.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1/2 cup chia seeds

2 cups lite coconut milk

2 tbsp maple syrup

1 tsp vanilla extract

2 ripe mangoes, diced

1/4 cup toasted coconut flakes

1 lime, zested and juiced

1/4 tsp ground cardamom

Pinch of kosher salt

Instructions

Step 1

Whisk the chia seeds, coconut milk, maple syrup, vanilla, lime zest, lime juice, cardamom, and salt until evenly combined.

Step 2

Let the mixture stand for 10 minutes, then whisk again to break up any clumps before covering.

Step 3

Refrigerate for at least 4 hours or overnight, until the pudding is thick and spoonable.

Step 4

Spoon into bowls and top with the diced mango and toasted coconut flakes just before serving.

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Servings

Timing

252 min

Meal type

Breakfast

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeGluten-freePeanut-freeVeganVegetarian