BreakfastDish

Pumpkin Spice Quinoa Porridge

Cooked quinoa warms with pumpkin puree, oat milk, maple syrup, cinnamon, pumpkin spice, pecans, and raisins.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

2 cups cooked quinoa
1 cup oat milk
1/2 cup pumpkin puree
2 tbsp maple syrup
1 tsp ground cinnamon
1/2 tsp pumpkin pie spice
1/4 cup chopped pecans
1/4 cup raisins
1 tsp vanilla extract
Kosher salt

Instructions

Step 1

Combine the quinoa, oat milk, pumpkin puree, maple syrup, cinnamon, pumpkin pie spice, vanilla, and a pinch of salt in a saucepan.

Step 2

Warm over medium-low heat, stirring often, until creamy.

Step 3

Add a splash of water if the porridge gets too thick.

Step 4

Spoon into bowls and top with pecans and raisins.

Recipe rating

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At a glance

Average rating

No ratings yet

Servings

4

Timing

20 min

Meal type

Breakfast

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeEgg-freeGluten-freePeanut-freeSoy-freeVeganVegetarian