LunchDish

Coconut Green Curry Tofu Noodle Soup

Name: Coconut Green Curry Tofu Noodle Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 tbsp neutral oil; 14 oz extra firm tofu, cubed; 2 tbsp green curry paste; 4 cups vegetable broth; 1 can lite coconut milk; 6 oz rice noodles; 3 cups chopped bok choy; 4 oz mushrooms, sliced; 2 tbsp lime juice; 2 tbsp chopped cilantro; Kosher salt

Green curry coconut soup with tofu, rice noodles, bok choy, mushrooms, lime, and cilantro.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 tbsp neutral oil

14 oz extra firm tofu, cubed

2 tbsp green curry paste

4 cups vegetable broth

1 can lite coconut milk

6 oz rice noodles

3 cups chopped bok choy

4 oz mushrooms, sliced

2 tbsp lime juice

2 tbsp chopped cilantro

Kosher salt

Instructions

Step 1

Brown the tofu in neutral oil over medium-high heat.

Step 2

Stir in the green curry paste and cook until fragrant.

Step 3

Add the vegetable broth, coconut milk, mushrooms, and salt and bring to a simmer.

Step 4

Add the rice noodles and bok choy and cook until tender.

Step 5

Finish with lime juice and cilantro.

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Average rating

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Servings

Timing

35 min

Meal type

Lunch

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeGluten-freePeanut-freeVeganVegetarian