DinnerDish

Sesame Tofu Snap Pea Fried Rice

Name: Sesame Tofu Snap Pea Fried Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 14 oz extra firm tofu, pressed and cubed; 4 cups cooked white rice; 8 oz snap peas; 2 carrots, diced; 4 scallions, sliced; 2 tbsp neutral oil; 2 tbsp tamari; 1 tbsp rice vinegar; 1 tsp sesame oil; 1 tbsp grated ginger; 1 tbsp sesame seeds; Kosher salt

Vegan fried rice with crisp tofu, snap peas, carrots, scallions, tamari, sesame oil, and ginger.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

14 oz extra firm tofu, pressed and cubed

4 cups cooked white rice

8 oz snap peas

2 carrots, diced

4 scallions, sliced

2 tbsp neutral oil

2 tbsp tamari

1 tbsp rice vinegar

1 tsp sesame oil

1 tbsp grated ginger

1 tbsp sesame seeds

Kosher salt

Instructions

Step 1

Whisk the tamari, rice vinegar, sesame oil, and ginger.

Step 2

Brown the tofu in neutral oil until crisp, then transfer to a plate.

Step 3

Stir-fry the carrots and snap peas until crisp-tender.

Step 4

Add the rice and cook until hot and lightly toasted.

Step 5

Return the tofu to the pan and toss with the sauce and scallions.

Step 6

Sprinkle with sesame seeds before serving.

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At a glance

Average rating

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Servings

Timing

35 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeEgg-freeGluten-freePeanut-freeVeganVegetarian