SideDish

Toasted Zaatar Pita Wedges

Pita wedges toast with olive oil, zaatar, lemon zest, and flaky salt for a quick side with soups and stews.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

4 pita breads, cut into wedges
2 tbsp olive oil
2 tsp zaatar
1 tsp lemon zest
Flaky salt

Instructions

Step 1

Heat the oven to 400 F.

Step 2

Toss the pita wedges with olive oil, zaatar, lemon zest, and flaky salt.

Step 3

Bake until the pita is crisp at the edges and still slightly chewy in the center.

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At a glance

Average rating

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Servings

4

Timing

13 min

Meal type

Side

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freePeanut-freeVeganVegetarian