BreakfastDish
Smoky Sweet Potato Black Bean Breakfast Bowls
Roasted sweet potatoes and black beans are served with eggs, avocado, salsa, lime, and cilantro.
Author: ForkmadeUpdated: 10/4/2026No ratings yet
Ingredients
2 sweet potatoes, diced
1 tbsp olive oil
1 tsp chili powder
1 tsp ground cumin
1 can black beans, drained and rinsed
4 eggs
1 avocado, sliced
1/2 cup salsa
2 tbsp chopped cilantro
1 lime, cut into wedges
Kosher salt
Instructions
Step 1
Heat the oven to 425 F. Toss the sweet potatoes with olive oil, chili powder, cumin, and salt.
Step 2
Roast until browned and tender, stirring once.
Step 3
Warm the black beans in a small saucepan with a splash of water and a pinch of salt.
Step 4
Cook the eggs to your liking.
Step 5
Build bowls with sweet potatoes, black beans, eggs, avocado, salsa, cilantro, and lime wedges.
Recipe rating
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At a glance
Average rating
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Servings
4
Timing
45 min
Meal type
Breakfast
Recipe level
Dish
Visibility
public
Dietary tags
Dairy-freeGluten-freePeanut-freeVegetarian