DinnerDish

Steak Fajita Farro Bowls

Name: Steak Fajita Farro Bowls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb flank steak; 1 cup farro; 2 bell peppers, sliced; 1 red onion, sliced; 2 tbsp olive oil; 1 tbsp chili powder; 1 tsp ground cumin; 1/2 cup salsa; 1 avocado, sliced; 1 lime, cut into wedges; 2 tbsp chopped cilantro; Kosher salt

Seared steak, peppers, onions, farro, salsa, avocado, lime, and cilantro make a hearty bowl dinner.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 lb flank steak

1 cup farro

2 bell peppers, sliced

1 red onion, sliced

2 tbsp olive oil

1 tbsp chili powder

1 tsp ground cumin

1/2 cup salsa

1 avocado, sliced

1 lime, cut into wedges

2 tbsp chopped cilantro

Kosher salt

Instructions

Step 1

Cook the farro in salted water until tender, then drain.

Step 2

Season the steak with chili powder, cumin, and salt.

Step 3

Sear the steak in 1 tbsp olive oil to desired doneness, then rest and slice.

Step 4

Cook the peppers and onion in the remaining olive oil until browned and tender.

Step 5

Serve steak, peppers, and onions over farro with salsa, avocado, lime, and cilantro.

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Servings

Timing

45 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freePeanut-free