DinnerDish

Gochujang Turkey Lettuce Rice Bowls

Name: Gochujang Turkey Lettuce Rice Bowls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 2 cups cooked white rice; 1 head butter lettuce, leaves separated; 1 cucumber, diced; 2 carrots, shredded; 2 tbsp gochujang; 1 tbsp tamari; 1 tbsp rice vinegar; 1 tbsp honey; 1 tsp sesame oil; 1 tbsp neutral oil; 2 scallions, sliced; 1 tbsp sesame seeds

Gochujang turkey is spooned into lettuce cups with rice, cucumber, carrots, scallions, sesame, and lime.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 lb ground turkey

2 cups cooked white rice

1 head butter lettuce, leaves separated

1 cucumber, diced

2 carrots, shredded

2 tbsp gochujang

1 tbsp tamari

1 tbsp rice vinegar

1 tbsp honey

1 tsp sesame oil

1 tbsp neutral oil

2 scallions, sliced

1 tbsp sesame seeds

Instructions

Step 1

Whisk the gochujang, tamari, rice vinegar, honey, and sesame oil.

Step 2

Brown the turkey in neutral oil.

Step 3

Add the sauce and cook until the turkey is glossy and cooked through.

Step 4

Fill lettuce leaves with rice, turkey, cucumber, and carrots.

Step 5

Top with scallions and sesame seeds.

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At a glance

Average rating

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Servings

Timing

35 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freePeanut-free