DinnerDish

Roasted Garlic Broccoli Chickpea Pasta

Name: Roasted Garlic Broccoli Chickpea Pasta
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 10 oz pasta; 1 head garlic; 3 cups broccoli florets; 1 can chickpeas, drained and rinsed; 3 tbsp olive oil; 2 tbsp lemon juice; 1 tsp lemon zest; 1/4 cup chopped parsley; 1/2 tsp red pepper flakes; Kosher salt; Black pepper

A vegan pasta with roasted garlic, broccoli, chickpeas, lemon, parsley, olive oil, and red pepper flakes.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

10 oz pasta

1 head garlic

3 cups broccoli florets

1 can chickpeas, drained and rinsed

3 tbsp olive oil

2 tbsp lemon juice

1 tsp lemon zest

1/4 cup chopped parsley

1/2 tsp red pepper flakes

Kosher salt

Black pepper

Instructions

Step 1

Slice the top from the garlic head, drizzle with olive oil, wrap, and roast until soft.

Step 2

Cook the pasta until al dente, reserving 1 cup pasta water before draining.

Step 3

Roast the broccoli and chickpeas with olive oil, salt, and pepper until browned.

Step 4

Squeeze the roasted garlic into a bowl and mash with lemon juice, lemon zest, red pepper flakes, and remaining olive oil.

Step 5

Toss the pasta with the garlic sauce, broccoli, chickpeas, parsley, and enough pasta water to coat.

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Average rating

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Servings

Timing

50 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeEgg-freePeanut-freeVeganVegetarian