BreakfastDish

Tofu Scramble Sweet Potato Tacos

Name: Tofu Scramble Sweet Potato Tacos
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 large sweet potato, diced; 2 tbsp olive oil; 1 tsp chili powder; 14 oz extra firm tofu, drained and crumbled; 1/2 tsp turmeric; 1/2 tsp ground cumin; 2 cups baby spinach; 8 corn tortillas; 1/2 cup salsa; 1 avocado, sliced; 1 lime, cut into wedges; 2 tbsp chopped cilantro; Kosher salt

Corn tortillas filled with turmeric tofu scramble, roasted sweet potatoes, salsa, avocado, lime, and cilantro.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 large sweet potato, diced

2 tbsp olive oil

1 tsp chili powder

14 oz extra firm tofu, drained and crumbled

1/2 tsp turmeric

1/2 tsp ground cumin

2 cups baby spinach

8 corn tortillas

1/2 cup salsa

1 avocado, sliced

1 lime, cut into wedges

2 tbsp chopped cilantro

Kosher salt

Instructions

Step 1

Toss the sweet potato with 1 tablespoon olive oil, chili powder, and a pinch of salt.

Step 2

Roast the sweet potato on a sheet pan until browned and tender.

Step 3

Warm the remaining olive oil in a skillet, then add the tofu, turmeric, cumin, and salt.

Step 4

Fold in the spinach and cook until wilted.

Step 5

Warm the tortillas and fill with tofu scramble, sweet potatoes, salsa, avocado, lime, and cilantro.

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Servings

Timing

40 min

Meal type

Breakfast

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeEgg-freeGluten-freePeanut-freeVeganVegetarian