SideDish

Lemon Tahini Roasted Cauliflower

Name: Lemon Tahini Roasted Cauliflower
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 head cauliflower, cut into florets; 2 tbsp olive oil; 1/4 cup tahini; 2 tbsp lemon juice; 1 garlic clove, grated; 1/2 tsp smoked paprika; 2 tbsp chopped parsley; Kosher salt; Black pepper

A vegan side of roasted cauliflower with lemony tahini sauce, garlic, parsley, and smoked paprika.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 head cauliflower, cut into florets

2 tbsp olive oil

1/4 cup tahini

2 tbsp lemon juice

1 garlic clove, grated

1/2 tsp smoked paprika

2 tbsp chopped parsley

Kosher salt

Black pepper

Instructions

Step 1

Toss the cauliflower with olive oil, smoked paprika, salt, and pepper.

Step 2

Roast until tender and browned at the edges.

Step 3

Whisk the tahini, lemon juice, garlic, and enough water to make a pourable sauce.

Step 4

Drizzle the cauliflower with tahini sauce and sprinkle with parsley.

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At a glance

Average rating

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Servings

Timing

35 min

Meal type

Side

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeEgg-freeGluten-freePeanut-freeVeganVegetarian