DinnerDish

Shrimp Tomato Feta Orzo Skillet

Name: Shrimp Tomato Feta Orzo Skillet
Prep time: 12 min
Cook time: 22 min
Total time: 34 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled and deveined; 1 cup orzo; 1 tbsp olive oil; 1 shallot, chopped; 3 garlic cloves, minced; 1 can diced tomatoes; 1 1/2 cups vegetable broth; 2 cups baby spinach; 1/2 cup crumbled feta; 1 lemon, zested and juiced; 1 tsp dried oregano; 2 tbsp chopped parsley; Kosher salt; Black pepper

Shrimp, orzo, tomatoes, spinach, feta, lemon, garlic, and oregano cook together in a bright skillet dinner.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 lb shrimp, peeled and deveined

1 cup orzo

1 tbsp olive oil

1 shallot, chopped

3 garlic cloves, minced

1 can diced tomatoes

1 1/2 cups vegetable broth

2 cups baby spinach

1/2 cup crumbled feta

1 lemon, zested and juiced

1 tsp dried oregano

2 tbsp chopped parsley

Kosher salt

Black pepper

Instructions

Step 1

Heat the olive oil in a deep skillet. Add the shallot, garlic, oregano, and a pinch of salt.

Step 2

Stir in the orzo, diced tomatoes, and vegetable broth.

Step 3

Cover and simmer, stirring occasionally, until the orzo is nearly tender.

Step 4

Season the shrimp with salt and black pepper, then nestle into the orzo and cook until pink.

Step 5

Fold in the spinach, feta, lemon zest, lemon juice, and parsley.

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Servings

Timing

34 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Peanut-free