DinnerDish

Sesame Salmon Fried Rice Bowls

Name: Sesame Salmon Fried Rice Bowls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb salmon fillets; 3 cups cooked brown rice; 1 cup edamame; 2 carrots, diced; 2 eggs, beaten; 2 tbsp neutral oil; 2 tbsp tamari; 1 tbsp rice vinegar; 1 tsp sesame oil; 1 tbsp grated ginger; 2 scallions, sliced; 1 tbsp sesame seeds; Kosher salt

Salmon, brown rice, edamame, carrots, egg, tamari, sesame oil, ginger, and scallions make a hearty fried rice dinner.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 lb salmon fillets

3 cups cooked brown rice

1 cup edamame

2 carrots, diced

2 eggs, beaten

2 tbsp neutral oil

2 tbsp tamari

1 tbsp rice vinegar

1 tsp sesame oil

1 tbsp grated ginger

2 scallions, sliced

1 tbsp sesame seeds

Kosher salt

Instructions

Step 1

Season the salmon with salt and sear in 1 tbsp neutral oil until cooked through, then flake.

Step 2

Scramble the eggs in the skillet and transfer to a plate.

Step 3

Cook the carrots and edamame in the remaining oil until tender.

Step 4

Add the rice, tamari, rice vinegar, sesame oil, and ginger and stir-fry until hot.

Step 5

Fold in the egg and salmon, then top with scallions and sesame seeds.

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Average rating

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Servings

Timing

40 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeGluten-freePeanut-free