DinnerDish

Honey Harissa Salmon Farro Bowls

Name: Honey Harissa Salmon Farro Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb salmon fillets; 1 cup farro; 4 carrots, cut into sticks; 3 cups arugula; 2 tbsp harissa paste; 1 tbsp honey; 2 tbsp olive oil; 1 tbsp lemon juice; 1/2 cup Greek yogurt; 2 tbsp chopped parsley; Kosher salt

Harissa-honey salmon is served with farro, roasted carrots, arugula, yogurt, lemon, and parsley.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 lb salmon fillets

1 cup farro

4 carrots, cut into sticks

3 cups arugula

2 tbsp harissa paste

1 tbsp honey

2 tbsp olive oil

1 tbsp lemon juice

1/2 cup Greek yogurt

2 tbsp chopped parsley

Kosher salt

Instructions

Step 1

Cook the farro in salted water until tender, then drain.

Step 2

Toss the carrots with 1 tbsp olive oil and salt and roast at 425 F until tender.

Step 3

Whisk the harissa, honey, lemon juice, remaining olive oil, and a pinch of salt.

Step 4

Brush the salmon with the harissa mixture and roast until just cooked through.

Step 5

Build bowls with farro, arugula, carrots, salmon, yogurt, and parsley.

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Servings

Timing

45 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Peanut-free