SnackDish
Chili Lime Pineapple Cups
Cold pineapple cups get lime zest and juice, chili powder, flaky salt, mint, and toasted coconut.
Author: ForkmadeUpdated: 10/4/2026No ratings yet
Ingredients
4 cups pineapple, cut into chunks
1 lime
3/4 tsp chili powder
2 tbsp toasted coconut flakes
Pinch of flaky salt
2 tbsp chopped mint
Instructions
Step 1
Toss the pineapple with the zest and juice of the lime, chili powder, and flaky salt.
Step 2
Chill for 10 minutes if time allows so the pineapple gets extra cold and juicy.
Step 3
Top with the mint and toasted coconut flakes just before serving.
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At a glance
Average rating
No ratings yet
Servings
4
Timing
10 min
Meal type
Snack
Recipe level
Dish
Visibility
public
Dietary tags
Dairy-freeGluten-freePeanut-freeVeganVegetarian