DinnerDish

Coconut Tamarind Cod Curry

Name: Coconut Tamarind Cod Curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb cod fillets, cut into chunks; 1 tbsp neutral oil; 1 yellow onion, chopped; 2 garlic cloves, minced; 1 tbsp grated ginger; 1 tbsp tamarind paste; 1 tsp ground cumin; 1 can coconut milk; 1 cup diced tomatoes; 3 cups baby spinach; 2 cups cooked jasmine rice; 1 tbsp lime juice; Kosher salt

Cod fillets simmer in a tangy coconut tamarind sauce with tomatoes, spinach, ginger, garlic, and lime.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 lb cod fillets, cut into chunks

1 tbsp neutral oil

1 yellow onion, chopped

2 garlic cloves, minced

1 tbsp grated ginger

1 tbsp tamarind paste

1 tsp ground cumin

1 can coconut milk

1 cup diced tomatoes

3 cups baby spinach

2 cups cooked jasmine rice

1 tbsp lime juice

Kosher salt

Instructions

Step 1

Season the cod with salt.

Step 2

Cook the onion in neutral oil until softened, then add the garlic, ginger, tamarind paste, and cumin.

Step 3

Add the coconut milk and tomatoes and simmer until slightly thickened.

Step 4

Nestle in the cod and simmer gently until it flakes.

Step 5

Fold in spinach and lime juice, then serve over jasmine rice.

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Servings

Timing

40 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeGluten-freePeanut-free