DinnerDish

Miso Butter Mushroom Udon Bowls

Name: Miso Butter Mushroom Udon Bowls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz udon noodles; 12 oz mushrooms, sliced; 3 cups baby spinach; 2 tbsp butter; 1 tbsp neutral oil; 2 tbsp white miso; 1 tbsp tamari; 1 tbsp rice vinegar; 1 tbsp grated ginger; 2 garlic cloves, grated; 2 scallions, sliced; Black pepper

Udon noodles are tossed with buttery miso mushrooms, spinach, tamari, garlic, ginger, and scallions.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

8 oz udon noodles

12 oz mushrooms, sliced

3 cups baby spinach

2 tbsp butter

1 tbsp neutral oil

2 tbsp white miso

1 tbsp tamari

1 tbsp rice vinegar

1 tbsp grated ginger

2 garlic cloves, grated

2 scallions, sliced

Black pepper

Instructions

Step 1

Cook the udon noodles according to package directions and drain.

Step 2

Whisk the miso, tamari, rice vinegar, ginger, garlic, and a splash of water.

Step 3

Brown the mushrooms in neutral oil and butter until deeply golden.

Step 4

Add the spinach and cook until wilted.

Step 5

Toss in the udon and miso sauce, then finish with scallions and pepper.

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Servings

Timing

30 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Peanut-freeVegetarian