DinnerDish

Spinach Artichoke White Bean Pasta

Name: Spinach Artichoke White Bean Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 10 oz pasta; 1 can white beans, drained and rinsed; 1 cup artichoke hearts, chopped; 4 cups baby spinach; 3 garlic cloves, chopped; 2 tbsp olive oil; 1 cup vegetable broth; 1/4 cup nutritional yeast; 1 tbsp lemon juice; 1 tsp lemon zest; Red pepper flakes; Kosher salt; Black pepper

A creamy vegan pasta with white beans, artichoke hearts, spinach, garlic, lemon, and nutritional yeast.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

10 oz pasta

1 can white beans, drained and rinsed

1 cup artichoke hearts, chopped

4 cups baby spinach

3 garlic cloves, chopped

2 tbsp olive oil

1 cup vegetable broth

1/4 cup nutritional yeast

1 tbsp lemon juice

1 tsp lemon zest

Red pepper flakes

Kosher salt

Black pepper

Instructions

Step 1

Cook the pasta until al dente, reserving 1 cup pasta water before draining.

Step 2

Blend half the white beans with vegetable broth, nutritional yeast, lemon juice, and a pinch of salt.

Step 3

Cook the garlic in olive oil until fragrant.

Step 4

Add the artichokes, remaining beans, spinach, and bean sauce and simmer until the spinach wilts.

Step 5

Toss in the pasta, lemon zest, black pepper, and enough pasta water to make the sauce glossy.

Step 6

Serve with red pepper flakes if using.

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Average rating

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Servings

Timing

40 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeEgg-freePeanut-freeVeganVegetarian