DinnerDish

Lemon Dill Cod Potato Skillet

Cod fillets steam over tender potatoes, green beans, lemon, dill, garlic, and broth in one skillet.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 lb cod fillets
1 lb baby potatoes, sliced
8 oz green beans, trimmed
1 shallot, sliced
2 garlic cloves, minced
2 tbsp olive oil
1 cup vegetable broth
2 tbsp lemon juice
1 tsp lemon zest
2 tbsp chopped dill
Kosher salt
Black pepper

Instructions

Step 1

Cook the potatoes and shallot in olive oil with salt until lightly browned.

Step 2

Add the garlic and vegetable broth, cover, and simmer until the potatoes are almost tender.

Step 3

Add the green beans and place the cod on top.

Step 4

Cover and steam until the cod flakes and the green beans are tender.

Step 5

Finish with lemon juice, lemon zest, dill, and pepper.

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At a glance

Average rating

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Servings

4

Timing

45 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeGluten-freePeanut-free