LunchDish

Spicy Tuna White Bean Salad Toasts

Name: Spicy Tuna White Bean Salad Toasts
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 cans tuna, drained; 1 can cannellini beans, drained and rinsed; 1 celery stalk, finely chopped; 1/4 cup chopped parsley; 2 tbsp olive oil; 1 tbsp lemon juice; 1 tsp Calabrian chile paste; 1/2 tsp Dijon mustard; 4 slices sourdough bread; 2 cups arugula; Kosher salt; Black pepper

Tuna and white beans are folded with Calabrian chile, lemon, celery, parsley, and olive oil, then piled onto toast.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

2 cans tuna, drained

1 can cannellini beans, drained and rinsed

1 celery stalk, finely chopped

1/4 cup chopped parsley

2 tbsp olive oil

1 tbsp lemon juice

1 tsp Calabrian chile paste

1/2 tsp Dijon mustard

4 slices sourdough bread

2 cups arugula

Kosher salt

Black pepper

Instructions

Step 1

Toast the sourdough until golden.

Step 2

Mash half of the cannellini beans in a bowl, then fold in the remaining beans and tuna.

Step 3

Stir in the celery, parsley, olive oil, lemon juice, chile paste, mustard, salt, and black pepper.

Step 4

Pile arugula and tuna salad onto the toast and serve right away.

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Servings

Timing

20 min

Meal type

Lunch

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freePeanut-free