LunchDish

Thai Red Curry Chickpea Noodle Soup

Name: Thai Red Curry Chickpea Noodle Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 tbsp neutral oil; 2 tbsp red curry paste; 4 cups vegetable broth; 1 can coconut milk; 1 can chickpeas, drained and rinsed; 6 oz rice noodles; 3 cups chopped bok choy; 1 red bell pepper, sliced; 2 tbsp lime juice; 2 tbsp chopped cilantro; Kosher salt

Red curry coconut broth simmers with chickpeas, rice noodles, bok choy, bell pepper, lime, and cilantro.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 tbsp neutral oil

2 tbsp red curry paste

4 cups vegetable broth

1 can coconut milk

1 can chickpeas, drained and rinsed

6 oz rice noodles

3 cups chopped bok choy

1 red bell pepper, sliced

2 tbsp lime juice

2 tbsp chopped cilantro

Kosher salt

Instructions

Step 1

Cook the curry paste in neutral oil over medium heat until fragrant.

Step 2

Add the vegetable broth, coconut milk, chickpeas, and a pinch of salt, then bring to a simmer.

Step 3

Stir in the rice noodles, bok choy, and bell pepper and cook until the noodles are tender.

Step 4

Finish with lime juice and adjust the salt.

Step 5

Ladle into bowls and top with cilantro.

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Servings

Timing

35 min

Meal type

Lunch

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeGluten-freePeanut-freeVeganVegetarian