SnackDish

Smoky White Bean Artichoke Dip

Name: Smoky White Bean Artichoke Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1 can cannellini beans, drained and rinsed; 1 can artichoke hearts, drained and chopped; 2 tbsp olive oil; 2 garlic cloves, minced; 1 tsp smoked paprika; 1 tbsp lemon juice; 2 tbsp chopped parsley; 6 oz pita chips; Kosher salt; Black pepper

White beans and artichokes are warmed with smoked paprika, lemon, garlic, olive oil, parsley, and pita chips.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 can cannellini beans, drained and rinsed

1 can artichoke hearts, drained and chopped

2 tbsp olive oil

2 garlic cloves, minced

1 tsp smoked paprika

1 tbsp lemon juice

2 tbsp chopped parsley

6 oz pita chips

Kosher salt

Black pepper

Instructions

Step 1

Heat the olive oil in a small skillet and cook the garlic until fragrant.

Step 2

Add the cannellini beans, artichokes, smoked paprika, salt, and black pepper.

Step 3

Mash about half of the beans to make the dip creamy while keeping some texture.

Step 4

Stir in the lemon juice and parsley.

Step 5

Serve warm with pita chips.

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Servings

Timing

25 min

Meal type

Snack

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freePeanut-freeVeganVegetarian