BreakfastDish

Miso Scallion Rice Breakfast Bowls

Name: Miso Scallion Rice Breakfast Bowls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 3 cups cooked brown rice; 8 oz mushrooms, sliced; 2 cups baby spinach; 4 scallions, sliced; 1 tbsp neutral oil; 1 tbsp white miso; 1 tbsp tamari; 1 tsp sesame oil; 1 tbsp rice vinegar; 1 tbsp sesame seeds; Kosher salt

Warm rice bowls with mushrooms, spinach, white miso, tamari, sesame oil, scallions, and sesame seeds.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

3 cups cooked brown rice

8 oz mushrooms, sliced

2 cups baby spinach

4 scallions, sliced

1 tbsp neutral oil

1 tbsp white miso

1 tbsp tamari

1 tsp sesame oil

1 tbsp rice vinegar

1 tbsp sesame seeds

Kosher salt

Instructions

Step 1

Whisk the miso, tamari, sesame oil, rice vinegar, and 2 tablespoons water until smooth.

Step 2

Heat the neutral oil in a skillet and cook the mushrooms with a pinch of salt until browned.

Step 3

Add the spinach and half the scallions, then cook until the greens wilt.

Step 4

Fold in the rice and miso sauce and stir until hot and evenly coated.

Step 5

Serve topped with the remaining scallions and sesame seeds.

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Servings

Timing

30 min

Meal type

Breakfast

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeEgg-freeGluten-freePeanut-freeVeganVegetarian