SnackDish

Crispy Ranch Roasted Edamame

Shelled edamame roast until crisp with dill, garlic powder, onion powder, nutritional yeast, and lemon zest.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

2 cups shelled edamame, thawed and patted dry
1 tbsp olive oil
1 tbsp nutritional yeast
1 tsp dried dill
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp lemon zest
1/2 tsp kosher salt

Instructions

Step 1

Heat the oven to 425 F.

Step 2

Toss the edamame with olive oil, nutritional yeast, dill, garlic powder, onion powder, lemon zest, and salt.

Step 3

Spread on a sheet pan and roast until browned and crisp at the edges, shaking the pan once.

Step 4

Cool for 5 minutes before serving so the edamame firms up.

Recipe rating

Global average: No ratings yet

At a glance

Average rating

No ratings yet

Servings

4

Timing

36 min

Meal type

Snack

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeGluten-freePeanut-freeVeganVegetarian