DessertDish

Maple Roasted Peaches with Coconut Cream

Name: Maple Roasted Peaches with Coconut Cream
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4 servings
Ingredients: 4 peaches, halved and pitted; 2 tbsp maple syrup; 1 tbsp coconut oil, melted; 1/2 tsp ground cinnamon; 1 cup coconut cream; 1 tsp lime zest; 1/4 cup chopped pistachios; Pinch of flaky salt

Vegan roasted peaches with maple syrup, cinnamon, coconut cream, lime zest, and pistachios.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

4 peaches, halved and pitted

2 tbsp maple syrup

1 tbsp coconut oil, melted

1/2 tsp ground cinnamon

1 cup coconut cream

1 tsp lime zest

1/4 cup chopped pistachios

Pinch of flaky salt

Instructions

Step 1

Heat the oven to 400 F.

Step 2

Toss the peaches with maple syrup, coconut oil, cinnamon, and flaky salt.

Step 3

Roast cut-side up until tender and syrupy.

Step 4

Whisk the coconut cream with lime zest.

Step 5

Serve the peaches with coconut cream and pistachios if using.

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At a glance

Average rating

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Servings

Timing

28 min

Meal type

Dessert

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeEgg-freeGluten-freePeanut-freeVeganVegetarian