DinnerDish

Crispy Fish Taco Rice Bowls

Name: Crispy Fish Taco Rice Bowls
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4 servings
Ingredients: 1 lb cod fillets, cut into pieces; 1 tbsp olive oil; 1 tsp chili powder; 1/2 tsp ground cumin; 1/2 tsp garlic powder; 2 cups cooked white rice; 2 limes, juiced; 1/4 cup chopped cilantro; 3 cups shredded green cabbage; 1 avocado, sliced; 1/2 cup Greek yogurt; 1 tsp chipotle powder; Kosher salt

Spiced cod, cilantro-lime rice, cabbage slaw, avocado, and chipotle yogurt come together in fast taco bowls.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

1 lb cod fillets, cut into pieces

1 tbsp olive oil

1 tsp chili powder

1/2 tsp ground cumin

1/2 tsp garlic powder

2 cups cooked white rice

2 limes, juiced

1/4 cup chopped cilantro

3 cups shredded green cabbage

1 avocado, sliced

1/2 cup Greek yogurt

1 tsp chipotle powder

Kosher salt

Instructions

Step 1

Toss the cabbage with half of the lime juice, a pinch of salt, and half of the cilantro.

Step 2

Stir the remaining lime juice and cilantro into the rice.

Step 3

Mix the Greek yogurt with chipotle powder and a pinch of salt.

Step 4

Season the cod with chili powder, cumin, garlic powder, and salt.

Step 5

Cook the cod in olive oil over medium-high heat until browned and flaky.

Step 6

Serve the fish over rice with cabbage slaw, avocado, and chipotle yogurt.

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Servings

Timing

32 min

Meal type

Dinner

Recipe level

Dish

Visibility

public

Dietary tags

Gluten-freePeanut-free