DessertDish

Peach Raspberry Almond Crumble

Name: Peach Raspberry Almond Crumble
Prep time: 18 min
Cook time: 35 min
Total time: 53 min
Yield: 8 servings
Ingredients: 5 peaches, sliced; 1 1/2 cups raspberries; 1 tbsp lemon juice; 1/3 cup sugar; 2 tbsp cornstarch; 1 cup rolled oats; 1/2 cup almond flour; 1/3 cup brown sugar; 1/2 tsp ground cinnamon; 6 tbsp butter, melted; 1/4 tsp kosher salt

Juicy peaches and raspberries bake under an almond oat crumble with brown sugar, cinnamon, and lemon.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

5 peaches, sliced

1 1/2 cups raspberries

1 tbsp lemon juice

1/3 cup sugar

2 tbsp cornstarch

1 cup rolled oats

1/2 cup almond flour

1/3 cup brown sugar

1/2 tsp ground cinnamon

6 tbsp butter, melted

1/4 tsp kosher salt

Instructions

Step 1

Heat the oven to 375 F.

Step 2

Toss the peaches, raspberries, lemon juice, sugar, and cornstarch in a baking dish.

Step 3

Mix the oats, almond flour, brown sugar, cinnamon, salt, and melted butter until clumpy.

Step 4

Scatter the crumble over the fruit.

Step 5

Bake until the fruit bubbles and the topping is golden.

Step 6

Cool for 10 minutes before serving.

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Servings

Timing

53 min

Meal type

Dessert

Recipe level

Dish

Visibility

public

Dietary tags

Peanut-freeVegetarian