SideDish

Crispy Rice Cucumber Salad

Name: Crispy Rice Cucumber Salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups cooked jasmine rice; 1 tbsp neutral oil; 1 English cucumber, diced; 2 scallions, sliced; 1/2 cup chopped cilantro; 1/4 cup chopped mint; 1/4 cup roasted peanuts; 2 tbsp lime juice; 1 tbsp tamari; 1 tbsp rice vinegar; 1 tsp sesame oil; Kosher salt

Crunchy baked rice, cucumber, herbs, peanuts, lime, tamari, and sesame oil make a lively side salad.

Author: ForkmadeUpdated: 10/4/2026No ratings yet

Ingredients

2 cups cooked jasmine rice

1 tbsp neutral oil

1 English cucumber, diced

2 scallions, sliced

1/2 cup chopped cilantro

1/4 cup chopped mint

1/4 cup roasted peanuts

2 tbsp lime juice

1 tbsp tamari

1 tbsp rice vinegar

1 tsp sesame oil

Kosher salt

Instructions

Step 1

Heat the oven to 425 F.

Step 2

Spread the rice on a sheet pan, toss with neutral oil and salt, and bake until crisp at the edges.

Step 3

Whisk the lime juice, tamari, rice vinegar, and sesame oil.

Step 4

Toss the cucumber, scallions, cilantro, mint, peanuts, crispy rice, and dressing.

Step 5

Serve right away while the rice is still crunchy.

Recipe rating

Global average: No ratings yet

At a glance

Average rating

No ratings yet

Servings

Timing

40 min

Meal type

Side

Recipe level

Dish

Visibility

public

Dietary tags

Dairy-freeGluten-freeVeganVegetarian